Monday, February 19, 2007

Kung Hei Fat Choi

Happy New Year! It is the year of the pig. The year of those born in 1959, 1971, 1983, 1995. According to Inquirer Sunday Magazine's article Eat well and prosper: 12 Auspicious Foods. I just learned that one of them is Tikoy! Yehey!

Yesterday we celebrated Chinese New Year with a breakfast of Tikoy. Just P47 for a small box from Eunilane. This tikoy taste well. It is sliced thinly then coated with beaten egg, then shallow fry on a hot pan. Do not let it burn otherwise it wont taste as good.

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