Happy New Year! It is the year of the pig. The year of those born in 1959, 1971, 1983, 1995. According to Inquirer Sunday Magazine's article Eat well and prosper: 12 Auspicious Foods. I just learned that one of them is Tikoy! Yehey!
Yesterday we celebrated Chinese New Year with a breakfast of Tikoy. Just P47 for a small box from Eunilane. This tikoy taste well. It is sliced thinly then coated with beaten egg, then shallow fry on a hot pan. Do not let it burn otherwise it wont taste as good.
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