The past week my taste buds has been reeling. Yesterday as a reward, which I promised myself after my compre and the arduous Data Management workshop in Davao, I had a large ice blended green tea with soya milk only at The Coffee Bean and Tea Leaf, the best and I can finish it before you can say supercalifragilisticexpialidocious.
Some of the things we ate that gave us tummy joys are: cotton candy blueraspberry flavor for only 20 pesos, mangosteen from Davao, shrimps (from Eunilane) cooked at home in butter and lots and lots of garlic, yum!
Another gastronomic first for me is durian flavored coffee served at Blugré in Davao.
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